Devices & Accessories
Cooking split green peas
Prep. 10 min
Total 45 min
4 portions
Ingredients
-
water1000 g
-
green split peas150 g
-
salt to taste½ - 1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
558.9 mg
Protein
8.6 g
Calories
535.1 kJ /
127.4 kcal
Fat
0.8 g
Fibre
3.8 g
Saturated Fat
0.1 g
Carbohydrates
18.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Blade Cover Basics
11 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Caribbean stew and steamed rice cups
9 h 15 min
Chevre (Matthew Kenney)
22 h 5 min
Apple cider dressing
5 min
Turkey buffe and herby quinoa stuffing (MEATER+®)
6 h 20 min
Cold cut pork sausage
1 h 30 min
Steamed Peas
20 min
Slow cooked beans with walnut pesto (TM5)
20 h 15 min
Vegan Caesar dressing
5 min
Vegetable-topped bread
40 min
Steamed beetroot with creamy walnut sauce
1 h
Sous vide chicken ballotine with red capsicum sauce (TM6)
2 h 5 min
Vegan gravy
40 min