Cooking split green peas

Name: Cooking split green peas
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 1000 g water; 150 g green split peas; ½ - 1 tsp salt

4.5 2 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

water
1000 g
green split peas
150 g
salt to taste
½ - 1 tsp

Nutrition per 1 portion

Calories 127.4 kcal / 535.1 kJ

Protein 8.6 g

Fat 0.8 g

Carbohydrates 18.9 g

Fibre 3.8 g

Saturated Fat 0.1 g

Sodium 558.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

You might also like...

Avocado Tikka (Matthew Kenney)

3(2)

6 h 5 min

Cinnamon Macadamia Nut Milk (Metric)

5(1)

10 min

Sous vide asparagus with poached eggs (TM5)

4.5(10)

1 h 5 min

Slow cooked chickpeas (TM6)

4.5(33)

26 h 5 min

Whole Milk Yogurt

4(6)

12 h 30 min

Zucchini bites with charred tomato dressing

4.5(8)

50 min

Lupini cheese

3.5(4)

3 h 20 min

Sopapilla

4.5(7)

1 h 10 min

Egg white omelette

3.5(6)

35 min

Polenta

4(105)

25 min

Dairy free béchamel

5(14)

10 min

Quinoa salad with chicken and avocado

4.5(186)

1 h 15 min