Cooking split green peas

Name: Cooking split green peas
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 1000 g water; 150 g green split peas; ½ - 1 tsp salt

4.5 2 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

water
1000 g
green split peas
150 g
salt to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 558.9 mg

Protein 8.6 g

Calories 535.1 kJ / 127.4 kcal

Fat 0.8 g

Fibre 3.8 g

Saturated Fat 0.1 g

Carbohydrates 18.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Blade Cover Basics 11 Recipes
Australia and New Zealand

You might also like...

Peri peri sweet potato fries with coriander yoghurt sauce

4.3(38)

50min

Strawberry and thyme butter

5.0(4)

10min

Coconut rum sauce

3.7(3)

15min

Sweet beet

4.6(14)

35min

Celebration saffron and sage bread with ginger butter

5.0(5)

Flank steak with horseradish cream sauce (MEATER+®)

5.0(13)

4h 20min

Pomegranate smoothie bowl with chia seeds

4.4(18)

10min

Flank steak with horseradish cream sauce

4.7(44)

4h 20min

Fennel digestive

4.9(14)

30min

Miso dressing

4.4(43)

5min

Turmeric, lemon and ginger tea

4.6(50)

20min

Golden latte

4.9(65)

10min