![Kartoffelpüree mit Spinat und gewürzten Kichererbsen Kartoffelpüree mit Spinat und gewürzten Kichererbsen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/55d1556b-4225-456a-81ab-f5359bba8199/Derivates/560a7474-3b55-478e-91b2-f21e57c285c0.jpg)
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Ingredients
- 100 g Zwiebeln, in Spalten
- 30 g Öl
- 1 Dose Kichererbsen (Abtropfgew. 265 g), abgetropft und gut getrocknet
- ½ TL Cumin
- 1 TL Curry
- 1 ½ TL Salz
- 2 Prisen Pfeffer
- 500 g Kartoffeln, vorwiegend festkochend, in Scheiben (5 mm)
- 180 g Milch
- 30 g Butter, in Stücken
- ¼ TL weißer Pfeffer
- ¼ TL Muskat
- 60 g Babyspinat, frisch
- Nutrition
- per 1 Portion
- Calories
- 3331 kJ / 795 kcal
- Protein
- 19 g
- Carbohydrates
- 91 g
- Fat
- 36 g
- Fibre
- 15.2 g
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