Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g d'oignons, coupés en deux
- 1 gousse d'ail
- 90 g de tomates séchées à l'huile, égouttées, en morceaux
- 300 g d'aubergine, en morceaux
- 30 g d'huile d'olive
- 60 g de beurre, en morceaux
- 1 c. à soupe de basilic séché
- 1 c. à café d'origan séché
- 1 c. à café de sel
- 2 pincées de poivre fraîchement moulu
- 1 pincée de sucre
- 1 - 2 pincée(s) de piment, sec, en flocons, selon les goûts (optional)
- Nutrition
- per 1 portion
- Calories
- 428 kJ / 103 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2 g
- Fat
- 10 g
- Saturated Fat
- 3 g
- Fibre
- 0.8 g
- Sodium
- 131 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain toupie rapide
40 min
Pain plissé margherita
3h 15min
Salade de carotte à la sauce yogourt (TM6)
10 Min
Sauce balsamique
10 Min
Müesli croustillant
No ratings
Risotto à la courge
35 min
Spätzlis au fromage
1h 10min
Focaccia aux tomates
40 min
Houmus
10 Min
Salade de brocoli aux pignons de pin
5min
Focaccia aux pommes de terre
2sa 50 dk
Focaccia au romarin
2h 30min