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Janek's Chicken Soup

Janek's Chicken Soup
4.3 59 ratings
Prep. 10 min
Total 2 h
4 portions
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Ingredients

  • chicken thighs, boneless and skinless cut in pieces (4 cm)
    4
  • vegetable stock cube (for 0.5 l)
    1
  • fine sea salt
    1 tsp
  • carrots peeled, cut in pieces (1 cm)
    2
  • celeriac peeled, cubed (2 cm)
    100 g
  • white cabbage finely shredded
    100 g
  • fresh porcini mushrooms halved
    5
  • fresh dill leaves only, plus extra for garnishing
    3 sprigs
  • lovage (optional)
    2 sprigs
  • water
    1500 g
  • vermicelli broken in pieces (3 cm)
    100 g
  • fresh dill leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 722.1 mg
Protein 42.6 g
Calories 1501.8 kJ / 358.9 kcal
Fat 8.5 g
Fibre 2.8 g
Saturated Fat 2.2 g
Carbohydrates 26 g

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UK and Ireland

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