Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Braised Lamb Shanks
- 200 g red wine, full-bodied
- 400 g tinned chopped tomatoes
- 60 g balsamic vinegar
- 50 g tomato purée
- 100 g water
-
1
beef stock cube (for 0.5 l), crumbled
or 1 tsp beef stock paste, homemade, crumbled - 3 sprigs fresh rosemary
- 2 tsp dried oregano
- 4 lamb shanks (approx. 400 g each)
- 110 g onions, quartered
- 3 - 4 garlic cloves, to taste
- 150 g carrots, cut in pieces
- 150 g celery stalks, cut in pieces
- 40 g extra virgin olive oil, plus extra for browning
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 4238.9 kJ / 1013.1 kcal
- Protein
- 77.2 g
- Carbohydrates
- 17.8 g
- Fat
- 64.5 g
- Saturated Fat
- 27.2 g
- Fibre
- 4 g
- Sodium
- 1050.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sticky Chilli Beef
55 Min
Roast Lamb with Vegetables and Mint Sauce
2 Std.
Pork Meatballs with Celeriac and Apple
1 Std. 10 Min
Shepherd's Pie
1h 40min
Chinese Pork with Vegetables
1 Std. 20 Min
Lamb Spezzatino
1 Std. 45 Min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25min
Irish lamb stew
6h 20min
Lamb and Green Bean Casserole
1 Std. 10 Min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9 godz.
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20 min
Lamb Koftas
1 Std. 30 Min