Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorbereitung (am Vortag)
- 230 g Schweinebauch ohne Knochen und Schwarte, fett, (siehe Tipp)
-
250
g Schweinefleisch, sehnenfrei, (siehe Tipp)
or 250 g Kalbfleisch, sehnenfrei
Zubereitung
- 100 g Crushed Ice, (siehe Tipp)
- 70 g Wasser, kalt
- 5 - 10 g Petersilie, frisch, Blättchen abgezupft
- Öl, zum einfetten
- 20 - 30 g Zwiebeln
- 1 Päckchen Gewürz Compound für Weißwurst (siehe Tipp)
- 1000 g Wasser, warm
- Nutrition
- per 1 Glas
- Calories
- 1469 kJ / 351 kcal
- Protein
- 21 g
- Carbohydrates
- 1 g
- Fat
- 30 g
- Saturated Fat
- 11 g
- Fibre
- 0.3 g
- Sodium
- 1424 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bayerischer Leberkäse
14 Std. 30 Min
Champignonwurst
14 Std.
Pikantwurst
14h 10min
Extrawurst
14h 10min
Wiener Wurst
25h 30min
Frühstücksfleisch im Glas
26h 30min
Geflügelleberkäse
14h 15 min
Altbayerischer Leberkäse
25h 5min
Weisser Leberkäse
14 Std. 30 Min
Käse-Leberkäse
14h 15 min
Käferbohnen-Tafelspitz-Sülzerl
7h 10min
Feine Streichwurst
14 Std. 30 Min