Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorbereitung (am Vortag)
- 230 g Schweinebauch ohne Knochen und Schwarte, fett, (siehe Tipp)
-
250
g Schweinefleisch, sehnenfrei, (siehe Tipp)
or 250 g Kalbfleisch, sehnenfrei
Zubereitung
- 100 g Crushed Ice, (siehe Tipp)
- 70 g Wasser, kalt
- 5 - 10 g Petersilie, frisch, Blättchen abgezupft
- Öl, zum einfetten
- 20 - 30 g Zwiebeln
- 1 Päckchen Gewürz Compound für Weißwurst (siehe Tipp)
- 1000 g Wasser, warm
- Nutrition
- per 1 Glas
- Calories
- 1469 kJ / 351 kcal
- Protein
- 21 g
- Carbohydrates
- 1 g
- Fat
- 30 g
- Saturated Fat
- 11 g
- Fibre
- 0.3 g
- Sodium
- 1424 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Grobe Streichwurst
13 Std.
Wiener Wurst
25h 30min
Kochsalami
20h 30min
Pizza-Leberkäse
14 Std. 20 Min
Weisser Leberkäse
14h 30min
Schweinssulz im Glas (Sülzwurst)
2 godz. 45 min
Camembertaufstrich
15min
Feine Streichwurst
14h 30min
Altbayerischer Leberkäse
25 Std. 5 Min
Käse-Leberkäse
14h 15min
Bayerischer Leberkäse
14h 30min
Powidl
8 godz.