Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Olivenöl
- 200 g rote Zwiebeln, in Spalten
- 120 - 150 g Karotten, in Scheiben (0,5 cm)
- 50 - 70 g Selleriestangen, in Scheiben (0,5 cm)
- 80 g Rotwein
- ¼ TL Zucker
- 4 Schweinswangerl (à ca. 150 g)
- 1 TL Salz
- ½ TL schwarzer Pfeffer, frisch gemahlen
- 2 TL frische Rosmarinnadeln
- Wasser bis zur Maximummarkierung
- 30 g Zitronensaft
- Nutrition
- per 1 Portion
- Calories
- 2243 kJ / 536 kcal
- Protein
- 26 g
- Carbohydrates
- 6 g
- Fat
- 45 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bayerischer Leberkäse
14 Std. 30 Min
Asiatisches Schmorfleisch
2 godz. 30 min
Slow Cooking Hühnerkeulen in Paprikasauce mit Reis
4 Std.
Coq au vin
3 Std.
Geflügelleberkäse
14h 15 min
Altbayerischer Leberkäse
25h 5min
Curryhenderl mit fruchtigem Fenchelsalat
35 Min
"Cullen Skink" - Fischsuppe
45 Min
Rehrücken im Blätterteig
1 Std. 45 Min
Salzburger Bierfleisch
6 Std. 50 Min
Pappardelle al Ragù
4 Std.
Forellenpäckchen auf Schmorgurken
45 Min