Gozleme Stuffed Pockets (Paul) Metric

Gozleme Stuffed Pockets (Paul) Metric

4.3 3 ratings

Prep. 15 min

Total 2 h 5 min

4 portion

Ingredients

Dough

water
155 g
dried yeast active
1 ½ tsp
sugar
2 tsp
extra virgin olive oil plus extra to grease
30 g
plain yoghurt unsweetened
30 g
salt
¾ tsp
all-purpose flour plus extra to dust
315 g

Filling

baby spinach, fresh destemmed
200 g
onions in pieces
85 g
neutral oil e.g. vegetable, canola, safflower
45 g
feta cheese in pieces
170 g
red pepper flakes
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 873 mg

Protein 17 g

Calories 2084 kJ / 498 kcal

Fat 18 g

Fibre 4 g

Saturated Fat 8 g

Carbohydrates 68 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stoneware Baking Essentials 19 Recipes
Canada

You might also like...

Mick's ciabatta rolls

Mick's ciabatta rolls

21 h 20 min

Pickled Mushrooms

Pickled Mushrooms

6 h 30 min

Gozleme Stuffed Pockets (Paul)

Gozleme Stuffed Pockets (Paul)

2 h 5 min

Pao de Alho (Crispy Flatbread) Paul

Pao de Alho (Crispy Flatbread) Paul

35 min

Herbed Spiral Rolls

Herbed Spiral Rolls

35 min

Hot dog rolls

Hot dog rolls

3 h 30 min

Brioche burger buns

Brioche burger buns

2 h 10 min

English muffins

English muffins

3 h 10 min

Vegetable-topped bread

Vegetable-topped bread

40 min

Cheese Biscuits

Cheese Biscuits

30 min

English Muffins

English Muffins

3 h 10 min

Farmhouse White Sandwich Bread

Farmhouse White Sandwich Bread

1 h 30 min