Devices & Accessories
Sweet potato and wakame patties (TM6, Jude Blereau)
Prep. 20 min
Total 1 h
12 portions
Ingredients
-
dried wakame seaweed flakes3 tsp
-
sweet potato peeled and cut into wedges (2 cm thick)500 g
-
extra virgin olive oil plus 20 g extra3 tsp
-
sesame oil¼ tsp
-
sesame seeds225 g
-
garlic clove1
-
onion cut into slices180 g
-
eggs2
-
tamari2 tsp
-
ground black pepper1 - 2 pinches
-
fresh coriander leaves only, roughly chopped10 sprigs
-
vegetable oil to fry
-
sauce of choice to serve
-
mixed salad leaves to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
75.6 mg
Protein
4.7 g
Calories
1359.1 kJ /
323.6 kcal
Fat
30.7 g
Fibre
3.3 g
Saturated Fat
4.6 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pulse and pumpkin curry
30 Min
Cauliflower hummus with green vegetables
1 Std.
Warm satay bowl
1 Std. 10 Min
Gwinganna polenta with vegetables
1 Std. 10 Min
Gwinganna biryani
25 Std. 20 Min
Summer dahl
35 Min
Hoisin tofu with brown rice
50 Min
One whole cauliflower
45 Min
Spinach and leek frittata
40 Min
Green goddess pizza
1 Std. 30 Min
Chickpea ratatouille (gut health)
1 Std.
Sweet potato frittata with coriander chilli sauce
1 Std. 35 Min