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Ingredients
- 140 g de noix de cajou, salées
- 30 g d'huile de noisette
- 800 g d'eau
- 1 cube de bouillon de volaille
- 130 g d'escalopes de poulet, sans peau et coupées en morceaux
- 2 pincées de piment en poudre doux
- 150 g de lait entier
- Nutrition
- per 1 portion
- Calories
- 891 kJ / 214 kcal
- Protein
- 11 g
- Carbohydrates
- 6 g
- Fat
- 16 g
- Fibre
- 1 g
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