Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'échalotes
- 40 g de beurre, coupé en morceaux
- 100 g d'oseille
- 20 g de vin blanc
- 150 g de crème liquide 30-40% m.g.
- 2 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 885 kJ / 215 kcal
- Protein
- 2 g
- Carbohydrates
- 21 g
- Fat
- 4 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe de poire au vin rouge
20min
Œuf cocotte à l'oseille
40min
Rognons de veau sauce madère
20min
Crème d'huître
35min
Fumet de poisson
45min
Sauce au vin doux
55min
Sauce à l'oseille
35min
Matelote de poisson au Riesling
13 Std.
Œufs cocote à l'oseille
40min
Maquereaux à la moutarde
30min
Fanes de radis en velouté et chorizo croustillant
40min
Sauce gribiche
15min