Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorbereitung (am Vortag)
- 170 g Schweinebauch ohne Knochen und Schwarte, fett
- 210 g Faschiertes (vom Rind)
Zubereitung
- 130 - 230 g Crushed Ice (siehe Tipp)
- 1030 g Wasser, kalt
- 1 Päckchen Gewürz Compound für Wiener Wurst (siehe Tipp)
- 210 g Faschiertes (vom Schwein), gekühlt in Stücken (1 cm)
- Öl zum Einfetten
- 1000 g Wasser, warm
- Nutrition
- per 1 Stück
- Calories
- 3512 kJ / 839 kcal
- Protein
- 52 g
- Carbohydrates
- 2 g
- Fat
- 71 g
- Saturated Fat
- 26 g
- Fibre
- 1 g
- Sodium
- 2532 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Extrawurst
14h 10min
Frühstücksfleisch im Glas
26 godz. 30 min
Grobe Streichwurst
13 Std.
Feine Streichwurst
14h 30min
Kochsalami
20h 30min
Weisse Bratwurstschnecke
14 Std.
Weißwurst im Glas
14h 30min
Geflügelleberkäse
14 Std. 15 Min
Käse-Leberkäse
14 Std. 15 Min
Bayerischer Leberkäse
14h 30min
Pusztasalat
1h
Wurstknödel
1 Std. 20 Min