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Ingredients
- 1 citron jaune non traité
- 1 orange non traitée
- 10 g de gros sel
- 1 branche de romarin frais, effeuillée
- 1 brin persil frais, équeuté
- 400 g de suprêmes de dinde, sans peau (2 suprêmes de 200 g chacun)
- 10 g d'huile d'olive
- 1400 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1185 kJ / 283 kcal
- Protein
- 41.5 g
- Carbohydrates
- 3.5 g
- Fat
- 11 g
- Saturated Fat
- 2.5 g
- Fibre
- 1 g
- Sodium
- 144 mg
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