
Devices & Accessories
Slow Cooking BBQ-Ribs
Prep. 25 min
Total 3 h 30 min
4 Portionen
Ingredients
Barbecue-Sauce
-
Knoblauchzehen3
-
Öl20 g
-
passierte Tomaten250 g
-
Wasser120 g
-
Weißweinessig90 g
-
Vollrohrzucker70 g
-
Senf70 g
-
Worcester-Sauce30 g
-
Chilipulver1 - 1 ½ TL
-
Paprika de la Vera2 TL
-
Pfeffer¼ TL
-
Salz1 TL
Rippchen und Fertigstellung
-
Spareribs in Stücken (3 x 10 cm), siehe Tipp700 g
-
Ingwer, frisch in dünnen Scheiben (2 mm)15 g
-
Wasser400 g
-
Kartoffeln in Stücken (3 cm)600 g
-
Salz½ TL
-
Öl zum Braten
Nutrition per 1 Portion
Calories
991 kcal /
4148 kJ
Protein
42 g
Fat
76 g
Carbohydrates
32 g
Fibre
6.4 g
Saturated Fat
20 g
Sodium
1591 mg
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