Slow Cooking BBQ-Ribs

Slow Cooking BBQ-Ribs

3.9 24 ratings
Prep. 25 min
Total 3 h 30 min
4 Portionen

Ingredients

Barbecue-Sauce
  • Knoblauchzehen
    3
  • Öl
    20 g
  • passierte Tomaten
    250 g
  • Wasser
    120 g
  • Weißweinessig
    90 g
  • Vollrohrzucker
    70 g
  • Senf
    70 g
  • Worcester-Sauce
    30 g
  • Chilipulver
    1 - 1 ½ TL
  • Paprika de la Vera
    2 TL
  • Pfeffer
    ¼ TL
  • Salz
    1 TL
Rippchen und Fertigstellung
  • Spareribs in Stücken (3 x 10 cm), siehe Tipp
    700 g
  • Ingwer, frisch in dünnen Scheiben (2 mm)
    15 g
  • Wasser
    400 g
  • Kartoffeln in Stücken (3 cm)
    600 g
  • Salz
    ½ TL
  • Öl zum Braten

Nutrition per 1 Portion

Calories 991 kcal / 4148 kJ
Protein 42 g
Fat 76 g
Carbohydrates 32 g
Fibre 6.4 g
Saturated Fat 20 g
Sodium 1591 mg

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