Veggie-packed Vegan Pizza

Veggie-packed Vegan Pizza

4.1 14 ratings

Prep. 20 min

Total 1 h 30 min

4 portions

Ingredients

Pizza Dough

olive oil for greasing
water lukewarm
200 g
caster sugar
1 tsp
fresh yeast crumbled
20 g
5 g dried instant yeast
strong white bread flour
400 g
olive oil
30 g
fine sea salt
1 tsp

Vegan Cheese Sauce

raw cashew nuts soaked for 15 minutes in hot water, drained
100 g
nutritional yeast flakes
40 g
waxy potatoes peeled, cut in pieces (3 cm)
50 g
carrot peeled, cut in pieces (3 cm)
50 g
onion quartered
50 g
water
150 g
vegetable stock paste homemade
1 Tbsp
½ vegetable stock cube (for 0.5 l)
lemon juice
1 Tbsp
fine sea salt to taste
1 pinch
garlic powder
½ tsp
sweet paprika
1 pinch
ground black pepper
1 pinch

Finalisation

tinned chopped tomatoes
250 g
courgette sliced (approx. 3 mm)
50 g
cherry tomatoes sliced (approx. 3 mm)
6
button mushrooms sliced (approx. 3 mm)
50 g
red onion sliced (approx. 3 mm)
50 g
fine sea salt
2 pinches
dried oregano
1 Tbsp
olive oil
1 Tbsp
fresh basil leaves plus extra for garnishing
15

Difficulty

easy

Nutrition per 1 portion

Sodium 603.2 mg

Protein 26.2 g

Calories 2955.4 kJ / 706.4 kcal

Fat 24.5 g

Fibre 9.4 g

Saturated Fat 3.7 g

Carbohydrates 97.6 g

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