Vegan Aioli Sauce

Vegan Aioli Sauce

2.8 5 rating

Prep. 5 min

Total 10 min

350 g

Ingredients

raw cashew nuts soaked in water for 5 hours min. then drained
120 g
dairy-free milk of choice
160 g
water
lemon juice
50 g
garlic cloves
3
fine sea salt
2 pinches

Difficulty

easy

Nutrition per 350 g

Sodium 318 mg

Protein 23 g

Calories 2878 kJ / 688 kcal

Fat 53 g

Fibre 4 g

Saturated Fat 9 g

Carbohydrates 159 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Satay Tofu Kebabs

1 h 5 min

Vegan almond dip

5 min

Green Leek Gomasio

40 min

Millet

45 min

Vegan Coconut Yoghurt

12 h 15 min

Vegan Gingerbread Trifle with Cherries

20 min

Vegan Roulades with Dumplings and Red Cabbage

2 h 20 min

Vegan Mayonnaise

15 min

Gluten-free Vegan Lasagne

2 h 20 min

Soya Milk Bread Rolls

2 h 20 min

Vegan Bolognese

50 min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2 h