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Vegan Aioli Sauce

Vegan Aioli Sauce
2.8 5 ratings
Prep. 5 min
Total 10 min
350 g
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Ingredients

  • raw cashew nuts soaked in water for 5 hours min. then drained
    120 g
  • dairy-free milk of choice
    160 g
    water
  • lemon juice
    50 g
  • garlic cloves
    3
  • fine sea salt
    2 pinches

Difficulty

easy

Nutrition per 350 g

Sodium 318 mg
Protein 23 g
Calories 2878 kJ / 688 kcal
Fat 53 g
Fibre 4 g
Saturated Fat 9 g
Carbohydrates 159 g

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UK and Ireland

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