Rhabarberkuchen

Rhabarberkuchen

4.6 180 ratings
Prep. 20 min
Total 50 min
8 Stücke

Ingredients

  • Zucker und 2 TL zum Bestreuen
    140 g
  • Butter in Stücken
    150 g
  • Eier (Größe M)
    3
  • Rhabarber (siehe Tipp)
    300 g
  • Weizenmehl, universal
    250 g
  • Backpulver
    2 TL
  • Vanillezucker
    2 TL
  • Milch
    60 g
  • Salz
    1 Prise

Nutrition per 1 Stück

Calories 359 kcal / 1503 kJ
Protein 6 g
Fat 18 g
Carbohydrates 42 g
Fibre 2 g
Saturated Fat 10 g
Sodium 169 mg

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