Grape bakewell tart

Grape bakewell tart

4.6 7 ratings

Prep. 30 min

Total 1 h 20 min

8 portions

Ingredients

Sweet shortcrust pastry

raw sugar
75 g
unsalted butter cold, cut into pieces
100 g
plain flour plus extra to dust
200 g
egg yolk
1
cold water
20 g
sea salt
1 pinch

Filling

grapes cut into halves
250 - 350 g
blanched almonds
130 g
unsalted butter softened
130 g
caster sugar
80 g
plain flour
30 g
baking powder
½ tsp
natural almond extract
¼ tsp
sea salt
1 pinch
eggs
2
jam of choice
2 tbsp
flaked almonds
1 - 2 tbsp
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 79.6 mg

Protein 8.8 g

Calories 2277.1 kJ / 544.2 kcal

Fat 34.2 g

Fibre 2.9 g

Saturated Fat 16.1 g

Carbohydrates 53.8 g

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Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

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