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Caramelised sherry vinaigrette

Caramelised sherry vinaigrette
5.0 2 ratings
Prep. 15 min
Total 25 min
320 g
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Ingredients

  • raw sugar
    250 g
  • sherry vinegar
    100 g
  • dry sherry
    100 g
  • sea salt to taste
    2 pinches
  • ground black pepper to taste
    1 pinch
  • extra virgin olive oil
    60 g
  • water
    1000 g
  • white vinegar
    50 g

Difficulty

easy

Nutrition per 320 g

Sodium 355.1 mg
Protein 0.5 g
Calories 6944.4 kJ / 1659.8 kcal
Fat 59.4 g
Fibre 0 g
Saturated Fat 9.2 g
Carbohydrates 257 g

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Australia and New Zealand

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