Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g raw sugar
- 100 g sherry vinegar
- 100 g dry sherry
- 2 pinches sea salt, to taste
- 1 pinch ground black pepper, to taste
- 60 g extra virgin olive oil
- 1000 g water
- 50 g white vinegar
- Nutrition
- per 320 g
- Calories
- 6944.4 kJ / 1659.8 kcal
- Protein
- 0.5 g
- Carbohydrates
- 257 g
- Fat
- 59.4 g
- Saturated Fat
- 9.2 g
- Fibre
- 0 g
- Sodium
- 355.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Butterscotch panna cotta with pear sorbet (Mark Southon)
25j 20 menit
Celeriac Remoulade (TM6)
No ratings
Placki (Thermomix® Cutter, TM6)
35 Min
Sous-vide Apples with Lemon Thyme and Elderflower
1 Std. 15 Min
Crème pâtissière
15min
Gnocchi tricolore
35 Min
Romesco dip
10 min
Panna cotta with rhubarb topping (George Calombaris)
25 Std. 15 Min
Fennel Salad with Orange and Pine Nuts (TM6)
20 min
Persian honeycomb bark
1j 30 menit
Sriracha Sauce
72 Std. 20 Min
Beurre blanc
15min