Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de lait
- 6 g de levure boulangère fraîche
- 150 g de farine de blé
- 20 g de sucre semoule
- 3 g de sel
- 1 œuf entier
- 1 jaune d'œuf
- 60 g de beurre mou, en morceaux et un peu pour le moule
- 50 g de crème liquide 30-40% m.g.
- 50 g de cassonade
- 350 g de cerises, dénoyautées
- Nutrition
- per 1 part
- Calories
- 1858 kJ / 443 kcal
- Protein
- 8 g
- Carbohydrates
- 57 g
- Fat
- 20 g
Alternative recipes
Brioche extra crémeuse
2sa 15 dk
Focaccia aux figues
2hod. 10min
Biscuits aux figues
1sa 15 dk
Gâteau au yaourt, sauce aux fraises
1sa 15 dk
Gâteau aux abricots et aux amandes
50min
Tarte à l’orange
6h 5min
Vinarterta (gâteau islandais aux pruneaux)
48h
Tarte au sucre
4 Std.
Dundee cake (gâteau écossais)
3 godz. 5 min
Cake aux figues
1h 10min
Tarte amandine aux cerises
2sa 30 dk
Clafoutis moelleux aux cerises
50min