Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g di rafano fresco pulito e a pezzi (2 cm)
- 100 g di olio extravergine di oliva + q.b.
- Nutrition
- per 1 porzione
- Calories
- 318 kJ / 76 kcal
- Protein
- 0.1 g
- Carbohydrates
- 0.2 g
- Fat
- 8.3 g
- Fibre
- 0.1 g
In Collections
Alternative recipes
Strudel viennese scomposto
2 godz. 5 min
Zabaione
15min
Meringhe al caramello con crema inglese
30min
Gnocchi de' susini
1h
Vellutata di porri
40min
Fritole veneziane
2 Std. 40 Min
Salsa rubra
30min
Salsa greca
10min
Caffè shakerato
10min
Zuppa di cipolle di Cannara
1h
Strudel di mele
1h 35min
Confettura di ananas e pepe rosa
55min