Far Breton with prunes

Far Breton with prunes

4.8 17 ratings

Prep. 10 min

Total 2 h

8 portions

Ingredients

pitted prunes
300 g
dark rum
50 g
butter for greasing
caster sugar
100 g
plain flour
100 g
eggs
4
full cream milk
500 g
sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 84.3 mg

Protein 8.1 g

Calories 1081.3 kJ / 257.4 kcal

Fat 6.1 g

Fibre 3.4 g

Saturated Fat 3 g

Carbohydrates 42.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

You might also like...

Spinach and smoked salmon roulade

24h 35min

Liver cake

1h 50min

Asturian rice pudding

1h

Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)

13h

Ukrainian borscht

35min

Tiraccino

1h 5min

Elly Berryman's plum shortcake

1h

Warm beetroot dish

50min

Potato and porcini mushroom soup

30min

Santiago cake

1h 20min

Peach and plum upside-down cake

50min

Almond and pear tart

40min