Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g pitted prunes
- 50 g dark rum
- butter, for greasing
- 100 g caster sugar
- 100 g plain flour
- 4 eggs
- 500 g full cream milk
- 1 pinch sea salt
- Nutrition
- per 1 portion
- Calories
- 1081.3 kJ / 257.4 kcal
- Protein
- 8.1 g
- Carbohydrates
- 42.1 g
- Fat
- 6.1 g
- Saturated Fat
- 3 g
- Fibre
- 3.4 g
- Sodium
- 84.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Caramel, date and walnut bundt
1 Std. 15 Min
Almond tuiles
30 min
Yoghurt cake
1h 40min
Goat's cheese flans with yoghurt sauce and leeks
45 min
Stone fruit galettes
50min
Tiraccino
1h 5min
Poppy seed strudel
3h 15min
Chocolate and pear cake
1h 30min
Mixed berry clafoutis
40 min
Burnt mandarin bavarois with mandarin syrup
24 Std. 30 Min
Lime sour cream bundt cake
50min
Almond and pear tart
40 min