Compatible versions
Spaghetti Aglio, Olio e Peperoncino
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 90 g extra virgin olive oil
- 1 ½ tsp fine sea salt, plus extra for seasoning
- 320 g dried spaghetti (cooking time 10-11 minutes)
- 1 bunch fresh parsley, leaves only (approx. 20 g)
- 3 - 4 garlic cloves
- 2 fresh red chillies, halved
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 2717.3 kJ / 650 kcal
- Protein
- 13.5 g
- Carbohydrates
- 40 g
- Fat
- 23 g
- Saturated Fat
- 4 g
- Fibre
- 3.5 g
- Sodium
- 437.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spaghetti alla Puttanesca
35min
Spaghetti alla Carbonara
30 min
Hot and Sour Prawn Soup
15min
Spaghetti Arrabiata with Tuna
30 min
Watermelon Juice
10min
Shakshuka
50min
Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce
40 min
Pasta Amatriciana
30 min
Spaghetti Carbonara
25min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30 min
Spaghetti with Garlic, Olive Oil and Tomatoes
40 min