Spaghetti Aglio, Olio e Peperoncino

Spaghetti Aglio, Olio e Peperoncino

4.5 17 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

water
1500 g
extra virgin olive oil
90 g
fine sea salt plus extra for seasoning
1 ½ tsp
dried spaghetti (cooking time 10-11 minutes)
320 g
fresh parsley leaves only (approx. 20 g)
1 bunch
garlic cloves
3 - 4
fresh red chillies halved
2
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 437.5 mg

Protein 13.5 g

Calories 2717.3 kJ / 650 kcal

Fat 23 g

Fibre 3.5 g

Saturated Fat 4 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Italian with Thermomix Friend® 8 Recipes
UK and Ireland

You might also like...

Hot Apple Tea

40 min

Steamed Cinnamon Rolls XXL

1 h 30 min

Pumpkin Cinnamon Rolls

3 h 20 min

Chocolate Chip Scones with Raspberry Jam

50 min

Moroccan Mint Tea

25 min

Prosciutto and Mushroom Pizza

2 h 45 min

Fried Cheese and Tomato Pizzas

3 h

Cake Pops

2 h

Churros with Chocolate Coconut Ganache

1 h 5 min

Cappuccino Milkshake

10 min

Mango Lassi

5 min

Lime and Lemonade

5 min