Vegetable paella

Vegetable paella

4.7 43 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

garlic cloves
2
onions
50 g
olive oil
100 g
mixed peppers cut in pieces (2 cm)
200 g
mixed beans, frozen (e.g. flat green beans, lima beans, navy beans)
200 g
courgettes cut in pieces (2 cm)
100 g
green asparagus cut in pieces (3 cm)
100 g
carrots sliced
50 g
canned crushed tomatoes
100 g
salt
1 ½ tsp
dried rosemary, chopped
1 pinch
sweet paprika
½ tsp
saffron threads
1 - 2 pinches
yellow food colouring powder (optional) (paella colorant)
½ tsp
ground cayenne pepper
1 pinch
vegetable broth
700 g
short-grain rice
300 g
artichokes (optional) trimmed, cut in eights
1 - 2
fresh button mushrooms, sliced
2
lemon cut in wedges, for serving
1

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 2044 kJ / 490 kcal

Fat 21 g

Fibre 5 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Spain 12 Recipes
International

You might also like...

Vegetarian chilli

1h 5 phút

Nourish Bowl (Diabetes)

55 phút

Pink Barley Tabbouleh with Pistachios

40 phút

Beetroot potato patties with yoghurt dip

1h

Spiced Moroccan lentil soup

40 phút

Paella with kidney beans

55 phút

Chickpea stew with vegetables and chorizo

45 phút

Mediterranean pearl barley risotto

1h

Chili non Carne

1h

Vegan bean burger

1h 20 phút

Eggplant and Lentil Salad

40 phút

Hummus with Peas and Beans

25 phút