Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 50 g onions
- 100 g olive oil
- 200 g mixed peppers, cut in pieces (2 cm)
- 200 g mixed beans, frozen (e.g. flat green beans, lima beans, navy beans)
- 100 g courgettes, cut in pieces (2 cm)
- 100 g green asparagus, cut in pieces (3 cm)
- 50 g carrots, sliced
- 100 g canned crushed tomatoes
- 1 ½ tsp salt
- 1 pinch dried rosemary, chopped
- ½ tsp sweet paprika
- 1 - 2 pinches saffron threads
- ½ tsp yellow food colouring powder (paella colorant) (optional)
- 1 pinch ground cayenne pepper
- 700 g vegetable broth
- 300 g short-grain rice
- 1 - 2 artichokes, trimmed, cut in eights (optional)
- 2 fresh button mushrooms, sliced
- 1 lemon, cut in wedges, for serving
- Nutrition
- per 1 portion
- Calories
- 2044 kJ / 490 kcal
- Protein
- 9 g
- Carbohydrates
- 63 g
- Fat
- 21 g
- Fibre
- 5 g
In Collections
Alternative recipes
Flatbread (Manakish) with Za'atar
1h 40min
Whole Chicken and Tabbouleh with Tomato and Mint
1 Std. 15 Min
Pasta with Spring Greens and Parmesan Bread Crumbs
45min
Tex-Mex Chicken and Quinoa Salad
30min
Barley and Vegetable Egg Cocotte
1 Std. 30 Min
Shrimp stuffed bell peppers
1 Std. 25 Min
Vegetable fideuá
40min
Arabian chicken with couscous
45min
Courgette and Feta Risotto
30min
Spinach Dumplings in Tomato Ragout
1 Std.
Pasta "alla Norma"
50min
Courgette and Potato Parmigiana (TM5)
1 Std. 15 Min