Chilli and garlic prawns

Name: Chilli and garlic prawns
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4 portions
Ingredients: 2 sprigs fresh flat-leaf parsley; 20 g salted butter; 3 garlic cloves; 200 g oil; 2 tbsp lemon juice; 2 - 3 tsp dried chilli flakes; 2 tsp paprika; 2 tsp salt; 24 large raw prawns; 600 g water; 250 g long-grain white rice; lemon

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Arbeitszeit 15 Min

Gesamtzeit 1 Std. 10 Min

Portionen 4 portions

Zutaten

2 sprigs fresh flat-leaf parsley, leaves only
20 g salted butter
3 garlic cloves
200 g oil
2 tbsp lemon juice
2 - 3 tsp dried chilli flakes
2 tsp paprika
2 tsp salt
24 large raw prawns (approx. 500 g), deveined, butterflied, shells and heads intact (see Tips)
600 g water
250 g long-grain white rice
lemon wedges, to serve

Nährwerte: pro 1 portion
Kalorien: 3495.3 kJ / 832 kcal
Protein: 30.5 g
Kohlenhydrate: 51.1 g
Fett: 55.8 g
Gesättigte Fettsäuren: 10.8 g
Ballaststoff: 3 g
Natrium: 1647.3 mg