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Ingredients
Tomatensauce
- 150 g Parmesan, in Stücken (3 cm)
- 80 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 2 Zweigchen Thymian, Blättchen abgezupft
- ½ Bund Basilikum (ca. 10 g), Blätter abgezupft
- 85 g Olivenöl
- 950 g Tomaten, in Viertel
- 1 TL Salz
- ½ TL Zucker
- 1 Prise Pfeffer
- 1000 g Auberginen
- 4 Prisen Salz
- 300 g Mozzarella, in Scheiben (5 mm), zerzupft
- ½ Bund Basilikum, Blätter abgezupft
- Nutrition
- per 1 Portionen
- Calories
- 2591 kJ / 624 kcal
- Protein
- 32.6 g
- Carbohydrates
- 18 g
- Fat
- 45 g
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