Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gemüse
- 400 g Kartoffeln, festkochend, geschält, in Scheiben (5 mm)
- 300 g Auberginen, in Scheiben (5 mm)
- 300 g Zucchetti, in Scheiben (5 mm)
- 80 g Olivenöl
- 1 TL Salz
- 2 Prisen Pfeffer
Sauce
- 1 Bund Petersilie (ca. 20 g), Blätter abgezupft
- 2 Knoblauchzehen
- 300 g rote Peperoni, in Stücken (3 cm)
- 20 g Olivenöl
- 500 g Tomaten, geviertelt
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1516 kJ / 365 kcal
- Protein
- 6.1 g
- Carbohydrates
- 28 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bohnen-Kartoffel-Curry
40 Min
Bohnen-Tomaten-Salat
30 Min
Bucatini mit Auberginen, Tomaten und Steinpilzen
50 Min
Gemüsecurry
1 Std.
Indisches Gemüsecurry
1h 10min
Caponata mit Linsen
1 Std.
Parmigiana al forno
1 Std. 50 Min
Orientalische Linsensuppe
30 Min
Gemüse-Couscous mit Aprikosen und Pinienkernen
50 Min
Linsen-Moussaka
2 godz. 30 min
Couscous-Salat
50 Min
Gedämpfte Auberginene mit Reis
1 Std.