
Devices & Accessories
Paprika Chicken with Vegetables and Mashed Sweet Potatoes
Prep. 15 min
Total 50 min
4 portions
Ingredients
-
chicken tenderloins20 - 24 oz
-
broccoli florets5 oz
-
cauliflower florets5 oz
-
carrots cut into thin rounds4 oz
-
garlic clove1
-
extra virgin olive oil1 tbsp
-
paprika1 tbsp
-
onion powder1 tsp
-
ground black pepper⅛ tsp
-
salt divided, to taste¾ tsp
-
chicken stock paste1 oz
-
water divided30 oz
-
sweet potatoes peeled, diced (½ in.)21 oz
-
corn starch1 oz
-
unsalted butter to taste1 oz
-
heavy whipping cream to taste1 oz
Nutrition per 1 portion
Calories
525 kcal /
2197 kJ
Protein
51 g
Fat
15 g
Carbohydrates
46 g
Fibre
7 g
Saturated Fat
6 g
Sodium
722 mg
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