Chilli and apple jelly

Chilli and apple jelly

3.4 46 ratings

Prep. 10 min

Total 4 h 15 min

1540 g

Ingredients

Granny Smith apples unpeeled, cut into quarters and core removed
600 g
water
700 g
apple cider vinegar
300 g
long red chillies trimmed and cut into pieces (1 cm - see Tips)
6
fresh bird's eye chilli trimmed (see Tips)
3
white sugar
800 g

Difficulty

easy

Nutrition per 1540 g

Sodium 93.5 mg

Protein 10.1 g

Calories 15351.1 kJ / 3669 kcal

Fat 2.8 g

Fibre 22.9 g

Saturated Fat 0 g

Carbohydrates 919.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chilli lovers 18 Recipes
Australia and New Zealand

Thermomix Favourites 10 Recipes
Australia and New Zealand

You might also like...

Red onion relish

50 Min

Lemon or lime butter

15 Min

Tomato ketchup

1 Std. 25 Min

Tomato relish

2 Std. 10 Min

Caramelised red onion chutney

24 Std.

Plum sauce

55 Min

Spicy peach and mango chutney

45 Min

Piccalilli

12 Std. 35 Min

Citrus marmalade

2 Std. 20 Min

Mango, ginger and chilli chutney

25 Std. 10 Min

Sweet chilli sauce

1 Std. 5 Min

Quince paste

4 Std. 10 Min