Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Eggs
- 6 eggs, chilled
- water, to fill (to the 1L fill level)
Scotch Eggs
- 50 g eschalot, cut into halves
- 2 sprigs fresh flat-leaf parsley, leaves only
- 600 g beef, sinew free, cut into pieces (3 cm) and partially frozen
- 2 eggs
- 15 g English mustard
- 70 g dried breadcrumbs
- 1 ½ tsp sea salt
- ½ tsp ground white pepper
- plain flour, to dust
- 1500 g vegetable oil
- Nutrition
- per 1 portion
- Calories
- 10400.7 kJ / 2485.8 kcal
- Protein
- 31.6 g
- Carbohydrates
- 10.7 g
- Fat
- 261.6 g
- Saturated Fat
- 20.4 g
- Fibre
- 1 g
- Sodium
- 754.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Christmas mince pies
1h 40min
Lamb fillets with pink peppercorn sauce
30 min
Sausage sizzle with beer braised onions
1 godz. 15 min
Sweet and sour pork
40min
Pork in creamy Marsala wine sauce
25min
Rustic beef tarts
1 godz.
Neroli Pichy's Pork belly with pickled apple and walnut salad
2 godz.
Butterscotch Delight
20min
NZ mustard sauce
15min
Guinness beef pies
2h 15min
Classic christmas fruit mince
1h 10min
Tiger rolls
2hod. 50min