Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ramitas de perejil fresco (hojas y parte del tallo)
- 10 g de pepinillos, escurridos
- 10 g de cebollín, en trozos
- 10 g de alcaparras, escurridas
- 1 huevo duro, pelado
- 200 g de mayonesa
- 4 filetes de bacalao, frescos (aprox. 1.5- 3-5 cm de grosor)
- 4 pizca de sal
- 4 cdas de harina de trigo
- 2 cdas de aceite vegetal
-
hojuelas de sal, al gusto
or flor de sal, al gusto
- Nutrition
- per 1 porción
- Calories
- 2329 kJ / 557 kcal
- Protein
- 25.4 g
- Carbohydrates
- 9.4 g
- Fat
- 46.5 g
- Saturated Fat
- 6.5 g
- Fibre
- 0.5 g
- Sodium
- 1063.9 mg
In Collections
Alternative recipes
Jocoque con pepino
5 dk
Botana de queso y ostiones ahumados
2 Std.
Pulled pork con salsa bbq y ensalada de col en cocción lenta TM6
6 Std. 30 Min
Salsa Bernesa TM6
20 dk
Salsa holandesa TM6
15 min
Salsa holandesa
15 min
Sopa de cebolla TM6
55min
Salsa holandesa
15 min
Huevos benedictinos
1sa
Ensalada César con chipotle
30 dk
Ensalada César
15 min
Ensalada César
10 dk