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Cheese and jalapeño savoury hot cross buns

Cheese and jalapeño savoury hot cross buns
4.2 17 ratings
Prep. 10 min
Total 2 h 10 min
12 portions
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Ingredients

Buns
  • mature cheddar cheese cut into cubes (3 cm)
    100 g
  • jalapeño chillies deseeded and cut into halves
    1 - 2
  • milk
    150 g
  • water
    50 g
  • dried instant yeast
    1 tbsp
  • baker's flour plus extra to dust
    450 g
  • salt
    1 pinch
  • butter cut into pieces
    50 g
  • light brown sugar
    1 tbsp
  • egg
    1
  • ground nutmeg
    ¼ tsp
  • sweet smoked paprika
    ¼ tsp
Piping
  • plain flour
    80 g
  • salt
    1 pinch
  • olive oil
    1 ½ tsp
  • water
    60 g
  • egg beaten
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 96.3 mg
Protein 9 g
Calories 1059.4 kJ / 253.2 kcal
Fat 8.7 g
Fibre 1.4 g
Saturated Fat 4.4 g
Carbohydrates 34.4 g

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