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Chilli crunch (Thermomix® cutter, using modes)

Chilli crunch (Thermomix® cutter, using modes)
4.8 13 ratings
Prep. 5 min
Total 25 min
280 g
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Ingredients

  • fresh cayenne chillies mixture of red and green, stalks removed
    120 g
  • spring onions/shallots trimmed
    20 g
  • garlic cloves
    15 g
  • fresh ginger peeled
    15 g
  • star anise
    ½
  • Sichuan peppercorns
    1 - 2 tbsp
  • grapeseed oil
    100 g
  • sea salt
    ½ tsp

Difficulty

easy

Nutrition per 280 g

Sodium 1212.1 mg
Protein 16.5 g
Calories 5529.4 kJ / 1321.6 kcal
Fat 121 g
Fibre 34.5 g
Saturated Fat 13.6 g
Carbohydrates 80.4 g

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