Chilli crunch (Thermomix® cutter, using modes)

Chilli crunch (Thermomix® cutter, using modes)

4.8 14 ratings

Prep. 5 min

Total 25 min

280 g

Ingredients

fresh cayenne chillies mixture of red and green, stalks removed
120 g
spring onions/shallots trimmed
20 g
garlic cloves
15 g
fresh ginger peeled
15 g
star anise
½
Sichuan peppercorns
1 - 2 tbsp
grapeseed oil
100 g
sea salt
½ tsp

Difficulty

easy

Nutrition per 280 g

Sodium 1212.1 mg

Protein 16.5 g

Calories 5529.4 kJ / 1321.6 kcal

Fat 121 g

Fibre 34.5 g

Saturated Fat 13.6 g

Carbohydrates 80.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chilli lovers 18 Recipes
Australia and New Zealand

Thermomix® Cutter (using modes) 28 Recipes
Australia and New Zealand

You might also like...

Traditional gluten free French vanilla canelé

49 h 5 min

Quick grated pickle (Thermomix® Cutter, using modes)

5 min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48 h 20 min

Baked Cabbage Pierogis

2 h 30 min

Traditional French chocolate canelé

49 h

Middle Eastern lamb pizza pie (TM6)

2 h

Sous-vide asparagus with poached eggs

1 h 5 min

Browned eschalots (250-350 g)

25 min

Pork fillet wrapped in prosciutto with barbecue butter

1 h 30 min

Cafe-style miso mushrooms

25 min

Slow Cooked Corned Beef and Cabbage

6 h

Pork belly with noodles and chilli miso sauce

4 h 20 min