
Devices & Accessories
Mixed fruit compote with goat's cheese and granola on toast
Prep. 20 min
Total 50 min
4 portions
Ingredients
Mixed fruit compote
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orange zested, no white pith and juiced (2 tbsp)½
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pear (approx. 150 g), peeled and cut into pieces (3-4 cm)1
-
peach (approx. 140 g), peeled and cut into pieces (3-4 cm)1
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dried apricots cut into halves30 g
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vanilla bean extract½ tsp
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pure maple syrup1 tbsp
-
strawberries hulled and cut into halves or frozen strawberries8 - 10
Pistachio and oat granola
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light brown sugar40 g
-
pure maple syrup40 g
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olive oil1 ½ tbsp
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sea salt¼ tsp
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shelled unsalted pistachio nuts130 g
-
rolled oats100 g
-
flaked almonds20 g
-
fruit bread thickly sliced4 slices
-
fresh goat's cheese100 - 150 g
-
honey for drizzling1 - 2 tbsp
Nutrition per 1 portion
Calories
738 kcal /
3098 kJ
Protein
21 g
Fat
37 g
Carbohydrates
77.5 g
Fibre
9.8 g
Saturated Fat
9.2 g
Sodium
355.6 mg
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Australia and New Zealand
Australia and New Zealand