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Ingredients
- 100 g d'amandes décortiquées
- 80 g de farine de blé intégrale (T150)
- 80 g de sucre de fleur de coco
- 80 g de beurre, bien froid et en morceaux
- 4 - 5 pommes, pelées et en petits morceaux
- 2 c. à soupe de sirop d'agave
- 1 c. à café de cannelle en poudre
- Nutrition
- per 1 portion
- Calories
- 1951 kJ / 469 kcal
- Protein
- 9 g
- Carbohydrates
- 58 g
- Fat
- 30 g
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