Search
Mushroom quinotto

Mushroom quinotto
3.5 36 ratings
Prep. 15 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese cut into cubes (3 cm)
    60 g
  • brown onion (approx. 150 g), cut into quarters
    1
  • butter cut into pieces
    80 g
  • water
    550 g
  • Vegetable stock paste (see Tips)
    ½ tbsp
  • white quinoa rinsed and drained
    250 g
  • fresh mushrooms sliced
    180 g
  • ground black pepper to taste
    1 pinch
  • fresh thyme leaves only
    3 sprigs
  • pouring (whipping) cream
    80 g
  • fresh basil leaves only, roughly torn
    2 sprigs

Nutrition per 1 portion

Calories 537.8 kcal / 2258.6 kJ
Protein 15.3 g
Fat 32.2 g
Carbohydrates 42.5 g
Fibre 9.2 g
Saturated Fat 18.5 g
Sodium 448.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on quinoa 7 Recipes
Australia and New Zealand

You might also like...

Polenta zucchini slice

Polenta zucchini slice

3.5(47)

2 h 10 min

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

4(98)

1 h 35 min

Mediterranean carrot fritters

Mediterranean carrot fritters

3(14)

1 h

Mushroom ragu with polenta toast

Mushroom ragu with polenta toast

4(21)

1 h 40 min

Spinach and ricotta patties with tomato sauce

Spinach and ricotta patties with tomato sauce

4(43)

30 min

Lentil hotpot

Lentil hotpot

4(40)

12 h 45 min

Courgette strudel

Courgette strudel

4.5(11)

1 h 20 min

Crunchy quinoa patties with avocado smash

Crunchy quinoa patties with avocado smash

4.5(40)

1 h 30 min

Roasted pumpkin and quinoa risotto

Roasted pumpkin and quinoa risotto

4(62)

40 min

Mashed pea and corn slice

Mashed pea and corn slice

4(38)

40 min

Eggplant rotolo

Eggplant rotolo

4(20)

1 h 40 min

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

4(52)

2 h