Devices & Accessories
Coconut quinoa with sticky mango
Prep. 15 min
Total 30 min
4 portions
Ingredients
Coconut quinoa
-
white quinoa160 g
-
pitted Medjool dates4
-
vanilla bean paste1 tsp
-
ground cinnamon½ tsp
-
canned coconut milk600 g
-
fresh mango cheeks diced150 g
Sticky mango
-
coconut sugar60 g
-
fresh mango cheeks4
-
lime juice only1
-
canned coconut milk80 g
Difficulty
easy
Nutrition per 1 portion
Sodium
84.8 mg
Protein
8.6 g
Calories
2539.7 kJ /
604.7 kcal
Fat
28.5 g
Fibre
4.7 g
Saturated Fat
21.6 g
Carbohydrates
80.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Focus on quinoa
7 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Raspberry ombré chia parfait (Post-natal)
1 Std. 15 Min
Coconut and quinoa porridge with toasted almonds
30 Min
Beetroot latte (Post-natal)
15 Min
Immune boosting smoothie (Post-natal)
5 Min
Pumpkin pie porridge
20 Min
Banana tofu ice cream
10 Min
Avocado and banana popsicles
4 Std. 5 Min
Wholefood pancakes with vanilla and cinnamon poached apples
1 Std. 25 Min
Sweet potato and chickpea pizzas (Toddlers and beyond)
1 Std. 10 Min
Cacao avocado smoothie cups (Toddlers and beyond)
10 Min
Healthy banana bread
1 Std. 15 Min
Pumpkin loaf
1 Std. 45 Min