Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coconut quinoa
- 160 g white quinoa
- 4 pitted Medjool dates
- 1 tsp vanilla bean paste
- ½ tsp ground cinnamon
- 600 g canned coconut milk
- 150 g fresh mango cheeks, diced
Sticky mango
- 60 g coconut sugar
- 4 fresh mango cheeks
- 1 lime, juice only
- 80 g canned coconut milk
- Nutrition
- per 1 portion
- Calories
- 2539.7 kJ / 604.7 kcal
- Protein
- 8.6 g
- Carbohydrates
- 80.5 g
- Fat
- 28.5 g
- Saturated Fat
- 21.6 g
- Fibre
- 4.7 g
- Sodium
- 84.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Eggplant and tomato breakfast hash with crispy tempeh
40min
Raw apple pie
3 Std. 25 Min
Parfait with passionfruit cream
3h 10 min.
Russian beetroot salad
1 Std. 10 Min
Carrot cake smoothie bowl
10min
Tapioca fruit cereal
24sa 15 dk
Hemp and matcha overnight oats
6h 5min
Pumpkin pie porridge
20min
Apricot macadamia biscuits
40min
Orange and mango chia pudding
3u. 15min
Coconut and quinoa porridge with toasted almonds
30min
Almond and date bars
2h 15 min.