Devices & Accessories
Coconut quinoa with sticky mango
Prep. 15 min
Total 30 min
4 portions
Ingredients
Coconut quinoa
-
white quinoa160 g
-
pitted Medjool dates4
-
vanilla bean paste1 tsp
-
ground cinnamon½ tsp
-
canned coconut milk600 g
-
fresh mango cheeks diced150 g
Sticky mango
-
coconut sugar60 g
-
fresh mango cheeks4
-
lime juice only1
-
canned coconut milk80 g
Difficulty
easy
Nutrition per 1 portion
Sodium
84.8 mg
Protein
8.6 g
Calories
2539.7 kJ /
604.7 kcal
Fat
28.5 g
Fibre
4.7 g
Saturated Fat
21.6 g
Carbohydrates
80.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Focus on quinoa
7 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Coconut and quinoa porridge with toasted almonds
30 Min
Peanut butter banana ice cream
10 Min
Raw pumpkin and zucchini curry
25 Min
Pumpkin and turmeric loaf
1 Std. 50 Min
Avocado and banana popsicles
4 Std. 5 Min
Raw chocolate beetroot cake
2 Std. 15 Min
Gluten free spinach and lemon pasta
1 Std. 20 Min
Coconut & almond jelly with pineapple syrup
25 Std. 20 Min
Cashew bread French toast
1 Std. 40 Min
Zucchini, lentil and coconut stew
30 Min
Lentil hotpot
12 Std. 45 Min
Plum and raspberry chia puddings
2 Std. 30 Min