Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coconut quinoa
- 160 g white quinoa
- 4 pitted Medjool dates
- 1 tsp vanilla bean paste
- ½ tsp ground cinnamon
- 600 g canned coconut milk
- 150 g fresh mango cheeks, diced
Sticky mango
- 60 g coconut sugar
- 4 fresh mango cheeks
- 1 lime, juice only
- 80 g canned coconut milk
- Nutrition
- per 1 portion
- Calories
- 2539.7 kJ / 604.7 kcal
- Protein
- 8.6 g
- Carbohydrates
- 80.5 g
- Fat
- 28.5 g
- Saturated Fat
- 21.6 g
- Fibre
- 4.7 g
- Sodium
- 84.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chai tea
15min
Thai tofu and sweet potato cakes
30 Min
Tofu chocolate ice cream
6 Std. 10 Min
Coconut coffee crunch
24hod. 20min
Spiced carrot porridge
25min
Nutty pancakes with stone fruit compote
1 Std.
Quinoa sushi
2h 45min
Dairy free tzatziki
24 Std. 5 Min
Tapioca fruit cereal
24 Std. 15 Min
Green smoothie bowl with seeds and berries
10min
Almond and date bars
2 Std. 15 Min
Coconut and quinoa porridge with toasted almonds
30 Min