Everyday loaf baked in a cast iron pot

Everyday loaf baked in a cast iron pot

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Schwierigkeitsgrad einfach

Arbeitszeit 10 Min

Gesamtzeit 1 Std. 45 Min

Portionen 12 portions

Zutaten

100 g wheat grains
300 g water plus extra to brush
2 tsp dried instant yeast
20 g olive oil plus extra to grease
400 g baker's flour plus extra to dust
1 tsp sea salt
mixed seeds to sprinkle
water to spray

Nährwerte: pro 1 portion
Kalorien: 172.3 kcal / 723.6 kJ
Protein: 6.3 g
Fett: 3.6 g
Kohlenhydrate: 27.2 g
Ballaststoff: 2.8 g
Gesättigte Fettsäuren: 0.6 g
Natrium: 188.6 mg

In Kollektionen

Baking bread in cast iron 6 Rezepte, Australien und Neuseeland

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