Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 almejas frescas grandes
- 4 dientes de ajo
- 100 g de aceite de oliva
- 800 g de cocochas de bacalao frescas limpias
- 1 cucharadita de sal
- 2 cucharadas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1245 kJ / 297 kcal
- Protein
- 30.3 g
- Carbohydrates
- 2.3 g
- Fat
- 17.9 g
- Saturated Fat
- 2.5 g
- Fibre
- 0.1 g
- Sodium
- 722.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sopa de pescado donostiarra
1 Std.
Mejillones al vapor con salsa picante
45 Min
Calamares en su tinta
1 Std. 5 Min
Merluza a la koskera
45 Min
Judías pintas con chipirones en su tinta
40min
Buey de mar relleno a la provenzal
2h
Chipirones rellenos
1h 10min
Rodaballo asado al orio con risotto de espárragos
55 Min
Bacalao al pilpil (Pepi, Luci, Bom y otras chicas del montón)
1 Std.
Cardo con almejas, langostinos y bacalao
40min
Cardo con carabineros
1 Std.
Porrusalda con bacalao
40min