![La cacio e pepe La cacio e pepe](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d05c8374-fdb1-4f55-a247-d6dd7b0317fa/Derivates/117680df-a0c5-49f8-92a7-26c816e384bf.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g di pasta tipo tonnarelli
- 15 - 20 grani di pepe nero
- 200 g di pecorino Romano a pezzi (2-3 cm)
- pepe nero macinato fresco, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2048.5 kJ / 489.5 kcal
- Protein
- 21.9 g
- Carbohydrates
- 64.7 g
- Fat
- 17.7 g
- Saturated Fat
- 8.7 g
- Fibre
- 2.5 g
- Sodium
- 948.8 mg
In Collections
Alternative recipes
Spaghetti aglio, olio e peperoncino
30 Min
Pesto di noci
15 Min
Spaghetti alla carbonara
30 Min
Gamberi in salsa cocktail
10 min
Risotto cacio e pepe (di Francesca Romana Barberini)
35 Min
Pasta alla gricia
30 Min
Palline di Parmigiano Reggiano
30 Min
Spaghetti alle vongole
4h 40min
Gnocchi di patate con crema allo zafferano
1 godz. 30 min
Spaghetti cacio e pepe
35 Min
Spaghettoni cacio e pepe
25 Min
Risotto ai 4 formaggi (per 1 persona)
25 Min