Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Zwiebeln, halbiert
- 2 - 3 Knoblauchzehen, nach Belieben
- 40 g Tomate, in Stücken (1 cm)
- 30 g Butter, in Stücken
- 200 g rote Linsen, getrocknet
- 2 EL Minze, getrocknet
- 30 g Reis
- 20 g Bulgur
- 1 ½ - 1 ¾ TL Salz, nach Belieben
- ¼ TL Pfeffer, gemahlen
- ¼ TL Chili, in Flocken, getrocknet
- 1470 g Wasser, Zimmertemperatur
- 1 Zitrone, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 1660 kJ / 397 kcal
- Protein
- 15 g
- Carbohydrates
- 38 g
- Fat
- 7 g
- Fibre
- 10.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rote-Linsen-Gemüse-Suppe
35min
Kichererbseneintopf mit Gemüse und Chorizo
45min
Linsen-Reis mit gebratenen Zwiebeln
45min
Mais-Pudding
1h
Linsensalat
30min
Pilaw-Reis
40min
Orientalische Linsensuppe
30min
Chili non Carne
1h
Gewürzte marokkanische Linsensuppe
40min
Weisse Bohnen-Eintopf mit Fenchel und Salsiccia
55min
Spinat-Linsensuppe
50min
Linsen- und Bohnensuppe
40min