Gemüseeintopf

Gemüseeintopf

4.7 61 ratings
Prep. 10 min
Total 45 min
6 Portionen

Ingredients

  • rote Peperoni in Streifen
    150 g
  • grüne Peperoni in Streifen
    150 g
  • Zwiebeln geviertelt
    300 g
  • Zucchetti mit Haut, in Scheiben (2 cm)
    300 g
  • natives Olivenöl extra
    100 g
  • Tomaten zerkleinert (frisch oder aus der Dose)
    500 g
  • Salz
    1 TL
  • Pfeffer gemahlen
    1 Prise

Nutrition per 1 Portion

Calories 200 kcal / 836 kJ
Protein 2.71 g
Fat 17.1 g
Carbohydrates 8.78 g

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