
Devices & Accessories
Gemüseeintopf
Prep. 10 min
Total 45 min
6 Portionen
Ingredients
-
rote Peperoni in Streifen150 g
-
grüne Peperoni in Streifen150 g
-
Zwiebeln geviertelt300 g
-
Zucchetti mit Haut, in Scheiben (2 cm)300 g
-
natives Olivenöl extra100 g
-
Tomaten zerkleinert (frisch oder aus der Dose)500 g
-
Salz1 TL
-
Pfeffer gemahlen1 Prise
Nutrition per 1 Portion
Calories
200 kcal /
836 kJ
Protein
2.71 g
Fat
17.1 g
Carbohydrates
8.78 g
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Mediterrane Küche
67 Recipes
Switzerland
Switzerland