Devices & Accessories
VEGEMITE® and cheese butter
Prep. 5 min
Total 10 min
150 g
Ingredients
-
cheddar cheese cut into pieces (3 cm)30 g
-
butter (see Tips)120 g
-
VEGEMITE®2 tsp
Difficulty
easy
Nutrition per 150 g
Sodium
561.8 mg
Protein
11.1 g
Calories
4202.4 kJ /
1004.4 kcal
Fat
107.6 g
Fibre
0.8 g
Saturated Fat
67.5 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Butter it up!
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Zoodles Carbonara (Thermomix® Spiralizer, TM5)
No ratings
Mini banoffee bombe Alaskas
24 h 30 min
Creamed rice pudding with apple and pear compote
30 min
Custard
10 min
Herb and garlic dip
10 min
Spaghetti carbonara
35 min
Steamed rice
25 min
Boiled pasta
20 min
Boiled eggs
20 min
Stewed apples
25 min
Honeycomb
1 h 30 min
Fruit coulis
10 min