VEGEMITE® and cheese butter

Name: VEGEMITE® and cheese butter
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 150 g
Ingredients: 30 g cheddar cheese; 120 g butter; 2 tsp VEGEMITE®

4.8 19 ratings

Prep. 5 min

Total 10 min

150 g

Ingredients

cheddar cheese cut into pieces (3 cm)
30 g
butter (see Tips)
120 g
VEGEMITE®
2 tsp

Difficulty

easy

Nutrition per 150 g

Sodium 561.8 mg

Protein 11.1 g

Calories 4202.4 kJ / 1004.4 kcal

Fat 107.6 g

Fibre 0.8 g

Saturated Fat 67.5 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Gin and cucumber icy poles

5.0(1)

24 Std. 15 Min

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

4.5(6)

1 Std.

Italian sausages

4.4(9)

40 Min

Chicken katsu curry with rice

4.5(460)

1 Std. 40 Min

Steamed eggs sunny side up

4.7(102)

15 Min

Currywurst (sausages with curry ketchup)

4.1(54)

20 Min

Sausage with Curry Ketchup (Currywurst)

4.3(33)

20 Min

Hot dog rolls

4.1(56)

3 Std. 30 Min

Wholemeal crumpets

4.1(37)

1 Std. 40 Min

Easy everyday white bread

4.7(240)

5 Std. 35 Min

Hamburger rolls

4.4(71)

2 Std. 20 Min

Thermomumma white sandwich bread loaf

4.9(366)

3 Std. 30 Min