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Ingredients
- 20 - 25 g sea salt, to taste
- 1 tsp mixed spice
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ⅛ tsp ground cinnamon
- ⅛ tsp ground coriander
- 3 - 6 tsp dried chilli flakes, to taste
- 100 g white wine
- 2000 g boneless pork shoulder, skin removed but fat retained, cut into pieces (3 cm), partially frozen
- 2 garlic cloves
- sausage casings (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2027.2 kJ / 484.5 kcal
- Protein
- 34.6 g
- Carbohydrates
- 1.1 g
- Fat
- 36.2 g
- Saturated Fat
- 12.5 g
- Fibre
- 0.3 g
- Sodium
- 1003.1 mg
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