Hong Kong Style Roasted Pork Belly

Hong Kong Style Roasted Pork Belly

4.8 6 Bewertungen

Vorbereitung 15 Std.

Gesamt 9 Std. 15 Min

4 portions

Zutaten

Five-spice powder

Sichuan peppercorns
2 tsp
star anise
3
fennel seeds
2 tsp
cinnamon sticks (approx. 0.5 cm thick)
2
1 tbsp ground cinnamon
cloves
6

Hong Kong style roasted pork belly

salt
2 tsp
caster sugar
1 tbsp
pork belly, with skin (approx. 600 g), approx. 10 cm x 15 cm
1 piece
coarse sea salt
2 tbsp

Nährwerte pro 1 portion

Kalorien 589.5 kcal / 2466.2 kJ

Protein 21.8 g

Fett 55 g

Kohlenhydrate 0 g

Ballaststoff 0 g

Gefällt dir, was du siehst?

Dieses Rezept und mehr als 100 000 weitere warten auf dich!

Registriere dich jetzt und erhalte ein kostenloses 30-Tage Abo. Tauche ein in die kulinarische die Welt von Cookidoo® - ohne jegliche Verpflichtung.

Kostenlos registrieren Weitere Informationen

Auch enthalten in

Chinese New Year Festive Flavours 12 Rezepte
International

Das könnte dir auch gefallen...

Pineapple Pork Ribs

Pineapple Pork Ribs

1 Std. 10 Min

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

45 Min

Braised Soft Bone Ribs With Pig Tendon

Braised Soft Bone Ribs With Pig Tendon

1 Std. 50 Min

Sweet and sour pork ribs

Sweet and sour pork ribs

40 Min

Honey Garlic BBQ Pork Ribs

Honey Garlic BBQ Pork Ribs

3 Std. 40 Min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50 Min

Sweet and Sour Pork Ribs (TM5/6 Metric)

Sweet and Sour Pork Ribs (TM5/6 Metric)

30 Min

Spring onion pork ribs

Spring onion pork ribs

1 Std.

Nutty Passionfruit Pork Ribs

Nutty Passionfruit Pork Ribs

1 Std. 15 Min

Taiwanese three cup chicken

Taiwanese three cup chicken

20 Min

Braised pork belly

Braised pork belly

55 Min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 Std. 50 Min