Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple

4.6 11 ratings

Prep. 10 min

Total 1 h 30 min

12 pieces

Ingredients

pineapple, fresh (approx. 700 g)
1
liquid caramel divided
450 g
star anise divided
2
pink peppercorns divided
20
water to fully submerge bags (not higher than the max fill level)
lemon juice
30 g
ice cream, any type or coconut sorbet, to serve
pistachios, unsalted to garnish
fresh mint leaves to garnish
6

Difficulty

easy

Nutrition per 2 pieces

Sodium 185.7 mg

Protein 4.5 g

Calories 1539 kJ / 367.8 kcal

Fat 6.4 g

Fibre 2.5 g

Saturated Fat 1.9 g

Carbohydrates 78.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pineapple Passion 18 Recipes
Canada

You might also like...

CA Digital Flipbook #2 (Sensor)

2sa

Green Bean Gremolata

25 dk

Cherry Amaretto Dream

10 dk

Onion Skin Broth

1sa 5 dk

Moroccan Lamb with Preserved Lemon Couscous

4sa

Sun-Dried Tomato Pizza Dough

4sa

Fermented Raspberry Shrub

128sa 10 dk

Caprese Egg White Omelette (Metric)

20 dk

Apricot Dessert with Vanilla Yogurt

1sa 30 dk

Sweet Onion and Maple BBQ Sauce

30 dk

Mexican chicken soup

40 dk

Naan Breads with Cauliflower, Feta and Matcha Tahini

1sa 20 dk