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Ingredients
- 700 g curgete cortada em pedaços
- 150 g cebola cortada em pedaços
- 160 g chuchu cortado em pedaços
- 300 g água
- 1 ½ c. chá de sal
- ½ caldo de legumes
- 200 g abóbora-manteiga cortada em cubos pequenos
- 1 c. chá de gengibre ralado
- 1 c. chá de curcuma em pó
- 1 pitada de pimenta
- 1 dente de alho
- 125 g queijo burrata de búfala
- Sementes de abóbora q.b. p/ guarnecer
- Azeite q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 1444 kJ / 345.1 kcal
- Protein
- 20.8 g
- Carbohydrates
- 36.3 g
- Fat
- 15.4 g
- Saturated Fat
- 8.7 g
- Fibre
- 8.6 g
- Sodium
- 2179.8 mg
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