
Devices & Accessories
Creamy Mushroom Truffle Soup
Prep. 15 min
Total 50 min
4 portions
Ingredients
-
chestnut mushrooms quartered200 g
-
fresh button mushrooms halved250 g
-
garlic cloves2
-
onions quartered120 g
-
olive oil15 g
-
fresh thyme leaves only2 sprigs
-
fine sea salt½ tsp
-
mushroom stock cube (for 0.5 l) gluten free, crumbled1
-
boiling water250 g
-
cornflour mixed with 2 tsp water2 tsp
-
soya milk unsweetened200 g
-
garlic powder½ tsp
-
ground black pepper½ tsp
-
truffle oil2 tsp
Nutrition per 1 portion
Calories
103.6 kcal /
433.6 kJ
Protein
5.4 g
Fat
4.9 g
Carbohydrates
11.6 g
Fibre
1.8 g
Saturated Fat
0.6 g
Sodium
316.4 mg
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UK and Ireland
UK and Ireland