Stale Bread Lasagne

Stale Bread Lasagne

4.0 3 rating

Prep. 35 min

Total 1 h 45 min

8 portions

Ingredients

Bolognese Sauce

Parmesan cheese cut in pieces (2 cm), to taste
100 - 150 g
mixed vegetables (e.g. celery, carrots, onions), cut in pieces
200 g
garlic cloves
2
olive oil
40 g
mixed mince pork and beef, any clumps separated with a fork
800 g
water
80 g
meat stock cube (for 0.5 l) crumbled
1
1 heaped tsp meat stock paste
tinned chopped tomatoes
300 g
dried oregano (optional)
1 tsp
salt to taste
1 - 1 ½ tsp
ground black pepper to taste
½ - 1 tsp

Cream and Egg Mixture

milk
250 g
cream, min. 30% fat, (e.g. whipping or double cream)
medium eggs
3
salt
½ tsp

Lasagne Assembly

stale bread (approx. 2 cm thick, see tip)
10 - 14 slices
unsalted butter diced, plus extra for greasing
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1123 mg

Protein 74 g

Calories 3836 kJ / 917 kcal

Fat 55 g

Fibre 5.4 g

Saturated Fat 15 g

Carbohydrates 29 g

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UK and Ireland

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