Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos

Name: Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 6 portions
Ingredients: 20 g olive oil; 200 g onions; 4 garlic cloves; 500 g tinned young jackfruit, in brine; 2 Tbsp brown sugar; 1 ½ tsp ground cayenne pepper; 1 tsp ground cumin; 1 tsp garlic powder; ½ tsp smoked salt; 250 g barbecue sauce; 600 g water; 100 g white long grain rice; 140 g raw cashew nuts; 100 g sun-dried tomatoes; 2 Tbsp chipotle paste; 2 tsp apple cider vinegar; 1 tsp smoked paprika; 1 tsp salt; 3 avocados; 30 g lime juice; 1 tsp dried chilli flakes; 2 ½ tsp salt; 10 g olive oil; 400 g mixed peppers; 1 tsp sweet paprika; ½ tsp ground black pepper; ½ tsp maple syrup; 150 g red cabbage; 70 g carrot; 10 g fresh coriander leaf

4.0 2 rating

Prep. 15 min

Total 1 h

6 portions

Ingredients

BBQ Jackfruit Burritos and Chipotle Sauce

olive oil
20 g
onions quartered
200 g
garlic cloves
4
tinned young jackfruit, in brine (approx. 2 x 560 g tins)
500 g
brown sugar
2 Tbsp
ground cayenne pepper
1 ½ tsp
ground cumin
1 tsp
garlic powder
1 tsp
smoked salt
½ tsp
barbecue sauce (vegan)
250 g
water
600 g
white long grain rice
100 g
raw cashew nuts
140 g
sun-dried tomatoes
100 g
chipotle paste
2 Tbsp
apple cider vinegar
2 tsp
smoked paprika
1 tsp
salt
1 tsp

Guacamole, Sweet Peppers and Red Cabbage Slaw

avocados (approx. 450 g), cut in pieces
3
lime juice
30 g
dried chilli flakes
1 tsp
salt
2 ½ tsp
olive oil
10 g
mixed peppers (eg. yellow, red, green, orange), halved, deseeded, cut in thin strips
400 g
sweet paprika
1 tsp
ground black pepper plus 1 pinch
½ tsp
maple syrup
½ tsp
red cabbage cored, cut in pieces (5 cm)
150 g
carrot peeled, cut in pieces (5 cm)
70 g
fresh coriander leaf
10 g
white wine vinegar
½ tsp